Ersgard is Norway's most central meeting place and farm hotel,
just ten minutes from Trondheim airport Værnes.
Make yourself at home!

Ersgard provides you with a different meeting experience, with room for conversations, inspiration and good breaks. 
The surroundings, the food and the hosts are the important pieces that create an informal atmosphere.
Always customized  – just the way you want it



Merkedagsfeiringer – skap minner for livet!

Vi skreddersyr spesielt for de store dagene i livet ditt. 

LES MER



Servering   Hos oss får du tradisjonell trøndersk bondekost.   LES MER


Servering

Hos oss får du tradisjonell trøndersk bondekost.

LES MER

Aktiviteter   Et møte er så mye mer. Vi sørger for stemningen.   LES MER


Aktiviteter

Et møte er så mye mer. Vi sørger for stemningen.

LES MER

Pilegrimer   Dørene står alltid åpne for deg.   LES MER


Pilegrimer

Dørene står alltid åpne for deg.

LES MER

Laksefiske   Stjørdalselva er en av Norges beste lakseelver.   LES MER


Laksefiske

Stjørdalselva er en av Norges beste lakseelver.

LES MER

Here you can use the entire farm,
we adapt both indoor and outdoor areas for your needs. 

Day package for meetings: 4 - 8 hours 
/ Coffee, tea, water, juice and fruit are available throughout the meeting. On arrival something sweet is served. 
/ Warm lunch - homemade soup served twice with freshly baked bread before dessert
/ Afternoon break - local cheeses etc. served to the desired time of the afternoon
The meeting room is ready 30 minutes before the start of the meeting, and the host is available all day
/ All of the AV equipment available and Wifi is free
625 kr pr. guest

The atmosphere, the food, the rooms;
all were outstanding, your meeting rooms were perfect for our needs! We came away satisfied, inspired and full of new knowledge!
— Siri Gjære - Trondheim Voices

Boardroom

Capacity: 
14 seats on the board
22 seats in the U with 50 cm conference table
32 seats in classroom with 50 cm conference table
40 seats in the cinema

 

 

The boardroom is the most used and versatile meeting room at Ersgard. The boardroom has direct access from the car park and its own conference hall with good-value group rooms.

Originally, the room is the farm's manure storage, and in 2013 it was renovated to a modern meeting room with acoustics. The room is very suitable for board meetings, project meetings and workshops. But is also suitable for lectures and small conferences.

 

Fjøset (the Barn)

Capacity: 
35 seats in the U with 50 cm conference table
70 seats in classroom with 50 cm conference table
120 seats in the cinema

 

 

The barn is the farm's largest room and perhaps the oldest. It has kept the original feel, but new solid wood floor was laid in 2015. The room is over 200 sqm, has very good acoustics and its own ambience. Large screen and audio equipment are installed in the room.

The barn is very flexible as a meeting room, from creative workshops to a round table conference for 50 guests, r 120 guests seated in rows. The barn is also used for dinners, weddings, concerts, pub and market hall.

Storstuggu (main living room)

Capacity:
10 seats on the board
12 seats in the U with 80 cm conference table
40 seats in small table / long table

Storstuggu is the farm's best preserved room, last time painted in the 1860s, we believe. Mainly used for all meals, but for lunch and evening meetings it is both informal and pleasant for meetings there. Storstuggu is on the 1st floor of the main lane with access to the farm square.

Stallen (the stalls)

Capacity:
7 seats on the board

The stables are Ersgard's smallest meeting room, but perhaps the room where the most important decisions are taken. Here executives meet, make agreements, and where well-known authors enjoyed a good dinner. Everything around the kitchen table. 
1st floor in the Mastufløyen with exit to the farm square.


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Kåret

Capacity:
6 seats on the board

The term can be rented as a workplace for a day or two, maybe a week or a month. Please invite business associates and colleagues at meetings and workshops in the apartment. It has a large living room with a kitchen, a bedroom and a bathroom. The choir is located on the 1st floor of the main lane with access to the farm square tune
The apartment is universally designed and suitable for everyone.

Fair weather meeting rooms

Facilities:
Fresh air
Garden chairs, hammock chairs, stumps etc. 
Longboards, small tables or stumps
wireless network

Capacity:
From 3 to infinity

At Ersgard we have more than enough cultural landscapes in which to meet. We recommend taking a hiking meeting down to the river or up at Spigiln. In the yard we have plenty of space and many seating areas. You can meet in the conference hall, in the yard or in the cabin by the river.

 

Good to know:

We have room for meetings from 3 to 120 guests, we choose rooms according to their needs. All rooms have their own dishes for coffee and snacks. The lunch is almost always served in Storstuggu by the farm's cook. If you have time, we will gladly tell you about Ersgard's contentious history.

All meeting rooms have all of the AV equipment integrated and wifi from fiber broadband. It includes projector, display and audio system.

Request

T: +47 90187220 post@ersgard.no

 
 

Ersgard Farm Hotel

Ersgard offers accommodation with breakfast in a traditional and atmospheric setting. 
The farm hotel has accommodation for 20 people, divided into three apartments. If you are here with a group, two-day meeting, salmon fishing or the like, we will of course put together a package for you according to your needs. And you are always welcome to book a stay with us through Airbnb.

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Uti

FACILITIES

Number of bedrooms: 5
Beds: 9 + 2 extra beds
Rooms: Beds made, towels and bathrobe. All rooms have at least one bed with 90x200 frame mattress
Bathroom: Shared bathroom and toilet in the hallway. 
Living room: Communal living room with TV, sitting area, dining area and a kitchen. 
Kitchen: Electric kettle, microwave, fridge and some crockery. 
Wifi: Free

Here you will find classic B & B-style rooms, located on the 2nd floor. There are no right angles in the apartment. The rooms all have their own distinctive character and have changed little since they were built, in 1833. If you are lucky you will meet new friends in the common room at Storloftet.

 

 


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Kåret

FACILITIES

Number of bedrooms: 1 + living room
Beds: 2 + 2 extra beds
The room: Beds, towels and bathrobe. 
The rooms have a 90 x 200 cm frame mattress
Bathroom: Private bathroom adapted to all, washing machine
Kitchen: Fully equipped kitchen including dishwasher
Living room: TV
Wifi: Free

Kåret is located on the 1st floor of the trundle lane, completely renovated in 2013, and adapted to all. The apartment is a large suite and can also be used as an office, meeting place and workshop area for those who rent the apartment for two or more days. For an additional fee, pets may be brought.

This is the apartment where the oldest generation in the farm has always lived. The accommodation was heavily upgraded in 2013 and is adapted to residents in wheelchairs.


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Kårloftet

FACILITIES

Number of rooms: 2
Beds: 3
Rooms: Beds made, towels and bathrobe. 
The rooms have a 90 x 200 cm frame mattress
Bathroom: The apartment has a shared bathroom and toilet for the 2nd floor. 
Kitchen and living room: Fully equipped kitchen including dishwasher combined with a small living room with TV

Kårloftet is a small self catering apartment with two bedrooms in
2nd floor. 

The apartment can be expanded by up to 4 beds by renting the family room in the Peterloftet, located on the same floor.

  


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Peterloftet

Peterloftet is a large family room on the 2nd floor above the Kåret. 

It can be used as an additional room for the chosen 1st floor and Kårloftet on the 2nd floor.

The room has two common beds and a sofa bed and TV.

FACILITIES

Number of rooms: 1
Beds: 2 + 2 in sofa bed
The rooms: Make up bed, towels and bathrobe. 
Bed has frame mattress of 90X200 cm. 
Bathroom: The apartment has a shared bathroom and toilet for the 2nd floor. 
Kitchen and living room: Access to the fully equipped kitchen including dishwasher at Kårloftet.


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The Smithy

FACILITIES

Beds: 2 beds + 1 extra bed
Etromshytte: With two beds without bed linen, kitchenette and seating area. 
Bathroom: Access to bathroom, toilet and simple kitchen in the barn. 
Wifi: None. Access to wifi and charging mobile phone on the farm.

Simply furnished cottage with stone floor 100 meters from the farm. Former smithy, is used today as accommodation in the summer half of the year for pilgrims and others who wish to use their own sleeping bag. The cabin has no water or electricity.

Equipped with oven, fireplace, kitchenette, sitting area and two beds. There is plenty of wood in the wood box. Dog can stay for free in the Smithy.

The interior of the Smithy shows that salmon fishermen like to use the cabin as a heating room. Smithy is built together with  the malt drier - Soinnhuset. 
The house is still used to dry and smoke malt.

Rustic food the Norwegian way

We serve the main course twice in spacious bowls followed by a tasty and traditional dessert. With the food, we also serve you a part of the farm's history . We get the commodities from our own garden or the nearby area. That means you get food in season, made with love and passion

All serving must be pre-ordered and preferably more than a week ahead.

At Ersgard we have for ten generations served traditional rustic food for all of our guests
— Kjellrun, kokarkjerring

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Our farm wife stir the casseroles and is always smiling. She serves steaming hot meals to anyone who has meetings, lunches, dinners and to anyone who wants to celebrate their special anniversary with us.

 


 

 

 

Main Courses

450 KR Per person

/  Kjøtt i mørket av Sidet Trønderfe / beef served in a rich gravy.
/ Elg gryte med store filetbiter/ moose stew with large fillet pieces
/  Lammefrikassé av Grå Trøndersau / Lamb stew
/  Kalvesteik / veal roast
/  Kraftfull fiskegryte / rich fish stew

 

400 KR Per person

/  Saltkjøtt, grovpølse og kålstapp / salt meat, coarse sausage and
/  Ovnsbakt laks med bjørnerot / ovenbaked salmon
/  Fårikål av Grå Trøndersau / lamb stew with cabbage
/  Festsodd med Skjenning / traditional Norwegian soup with mutton and meatballs

All main courses are served with potatoes and good vegetables. Most of the dishes has steamed vegetables such as carrots, cauliflower and broccoli

 

 

 

 

 

Lunches

220 kr pr. person

/  Laksesuppe /salmon soup
/  Brunsuppe anno 1814 / brown soup anno 1814
/  Pilegrimsuppe (kjøttsuppe m/ byggryn) / pilgrim soup (meat soup with barley)
/  Februarsuppe med kylling og chili/ February soup with chicken and chili
/  Potetsuppe med skinke / potato soup with ham
/  Ertesuppe / pea soup
/  Kremet grønnsakssuppe / creamy vegetable soup

All soups are served with homemade bread or freshly baked buns


 

 

 

Dessert with coffee

/  Byggrynskrem med bringebær fra Vikanlandet / whipped cream with barley and raspberries.
/  Brødpudding anno 1814 / bread pudding anno 1814
/  Moltekrem med molter fra Tydalen / whipped cream with cloudberries
/  Tilslørte bondepiker med epler fra hagen / whipped cream, apple jam and roasted oatmeal
/  Fløtepudding med bringebær fra Vikanlandet / cream pudding with raspberries

Dessert is included in the price for both lunch and dinner


we can also offer:

/  Vanilla ice cream with berries
/  Rødgrøt med fløte
/  Sviskegrøt med fløte
/  Riskrem med bringebærsaus

Other servings

75 kr pr. person

/ something to eat after midnight - soup, grilled sausage or something else you want.
/Coffee service after dinner with your own brought cakes.

we at Ersgard rig to small tables, set up a large cake table and serve coffee and other refreshments

50 kr pr. person

/snack before dinner - buns or bread, fruit, coffee, tea and soft drinks


Good to know

All the food is sent around the table - TWICE before dessert and coffee. everyone eats the same dishes , but we customize the meals for each group.

På gjestebud vis sendes all maten rundt bordet og alle forsyner seg selv - TO ganger før dessert og kaffe. 
Alle spiser de samme rettene, men vi tilpasser måltidene til hver enkelt gruppe.
Vi er spesielt fleksible til konfirmanter og bruder.

Alle måltidene våres tilpasses gjester med spesielle matbehov. Vi har egne vegetarretter som passer til maten som serveres. Spesielle matbehov må meldes inn 3 dager før ankomst, det samme gjelder endelig antall gjester og ønsket meny.
Antall gjester 3 dager før ankomst er det som blir fakturert.

I et gjestebud på Ersgard er ingrediensene god tid, uformell prat og avslappet stemning