Ersgard is Norway's most central meeting place and farm hotel,
just ten minutes from Trondheim airport Værnes.
Make yourself at home!

Ersgard gir møter en ny dimensjon, med rom for samtaler, inspirasjon og gode pauser. 
Omgivelsene, maten og vertskapet er de viktige brikkene som skaper en uformell atmosfære. 
Alltid skreddersydd  – akkurat slik du vil ha det.  

Globetrotter, syklist,
pilgrimsvandrer eller laksefisker;
vi har rom. 

Merkedagsfeiringer – skap minner for livet!

Vi skreddersyr spesielt for de store dagene i livet ditt. 

LES MER

Hos oss kan du ta hele gården i bruk,
vi tilpasser inne- og uteområder til behovet ditt. 

Day package for meetings: 4 - 8 hours 
/ Coffee, tea, water, juice and fruit are available throughout the meeting. On arrival something sweet is served. 
/ Warm lunch - homemade soup served twice with freshly baked bread before dessert
/ Afternoon break - local cheeses etc. served to the desired time of the afternoon
The meeting room is ready 30 minutes before the start of the meeting, and the host is available all day
/ All of the AV equipment available and Wifi is free
625 kr pr. guest

Boardroom

The boardroom is the most used and versatile meeting room at Ersgard. The boardroom has direct access from the car park and its own conference hall with good-value group rooms.

Originally, the room is the farm's manure storage, and in 2013 it was renovated to a modern meeting room with acoustics. The room is very suitable for board meetings, project meetings and workshops. But is also suitable for lectures and small conferences.

Fjøset (the Barn)

The barn is the farm's largest room and perhaps the oldest. It has kept the original feel, but new solid wood floor was laid in 2015. The room is over 200 sqm, has very good acoustics and its own ambience. Large screen and audio equipment are installed in the room.

The barn is very flexible as a meeting room, from creative workshops to a round table conference for 50 guests, r 120 guests seated in rows. The barn is also used for dinners, weddings, concerts, pub and market hall.

Storstuggu (main living room)

Storstuggu is the farm's best preserved room, last time painted in the 1860s, we believe. Mainly used for all meals, but for lunch and evening meetings it is both informal and pleasant for meetings there. Storstuggu is on the 1st floor of the main lane with access to the farm square.

Stallen (the stalls)

The stables are Ersgard's smallest meeting room, but perhaps the room where the most important decisions are taken. Here executives meet, make agreements, and where well-known authors enjoyed a good dinner. Everything around the kitchen table. 
1st floor in the Mastufløyen with exit to the farm square.

Kåret

The term can be rented as a workplace for a day or two, maybe a week or a month. Please invite business associates and colleagues at meetings and workshops in the apartment. It has a large living room with a kitchen, a bedroom and a bathroom. The choir is located on the 1st floor of the main lane with access to the farm square tune
The apartment is universally designed and suitable for everyone.

Fair weather meeting rooms

At Ersgard we have more than enough cultural landscapes in which to meet. We recommend taking a hiking meeting down to the river or up at Spigiln. In the yard we have plenty of space and many seating areas. You can meet in the conference hall, in the yard or in the cabin by the river.

Good to know:

We have room for meetings from 3 to 120 guests, we choose rooms according to their needs. All rooms have their own dishes for coffee and snacks. The lunch is almost always served in Storstuggu by the farm's cook. If you have time, we will gladly tell you about Ersgard's contentious history.

All meeting rooms have all of the AV equipment integrated and wifi from fiber broadband. It includes projector, display and audio system.

Request

T: +47 90187220 post@ersgard.no

Ersgard Farm Hotel

Ersgard offers accommodation with breakfast in a traditional and atmospheric setting. 
The farm hotel has accommodation for 20 people, divided into three apartments. If you are here with a group, two-day meeting, salmon fishing or the like, we will of course put together a package for you according to your needs. And you are always welcome to book a stay with us through Airbnb.

Uti

Here you will find classic B & B-style rooms, located on the 2nd floor. There are no right angles in the apartment. The rooms all have their own distinctive character and have changed little since they were built, in 1833. If you are lucky you will meet new friends in the common room at Storloftet.

Kåret

Kåret is located on the 1st floor of the trundle lane, completely renovated in 2013, and adapted to all. The apartment is a large suite and can also be used as an office, meeting place and workshop area for those who rent the apartment for two or more days. For an additional fee, pets may be brought.

This is the apartment where the oldest generation in the farm has always lived. The accommodation was heavily upgraded in 2013 and is adapted to residents in wheelchairs.

Kårloftet

Kårloftet is a small self catering apartment with two bedrooms in
2nd floor. 

The apartment can be expanded by up to 4 beds by renting the family room in the Peterloftet, located on the same floor.

Peterloftet

The Smithy

Simply furnished cottage with stone floor 100 meters from the farm. Former smithy, is used today as accommodation in the summer half of the year for pilgrims and others who wish to use their own sleeping bag. The cabin has no water or electricity.

Equipped with oven, fireplace, kitchenette, sitting area and two beds. There is plenty of wood in the wood box. Dog can stay for free in the Smithy.

The interior of the Smithy shows that salmon fishermen like to use the cabin as a heating room. Smithy is built together with  the malt drier - Soinnhuset. 
The house is still used to dry and smoke malt.

Ekte bondekost på bondevis

Hos oss serveres hovedretten to ganger i rause terriner og bestemor nikker gjenkjennende til bygggrynskrem med bær. Til maten får du også litt av historien vår servert. Vi henter råvarene fra egen hage  eller nærområdet. Det betyr at du får mat i sesong, laget med hjerte og godt håndlag.

Servering kun på bestilling og gjerne mer enn ei uke i forkant. 

Kokarjerringa vår svinger grytene og er alltid like blid. Hun serverer dampende varme måltider til alle som har møter, lunsjer, middager og til alle som ønsker å feire sin spesielle merkedag hos oss.  

Hovedretter

450 KR PR. KUVERT

/  Kjøtt i mørket av Sidet Trønderfe
/  Elggryte med store filetbiter
/  Lammefrikassé av Grå Trøndersau
/  Kalvesteik
/  Kraftfull fiskegryte

400 KR PR. KUVERT

/  Saltkjøtt, grovpølse og kålstapp
/  Ovnsbakt laks med bjørnerot
/  Fårikål av Grå Trøndersau
/  Festsodd med Skjenning

Alle hovedretter serveres med sesongens poteter og godt tilbehør. De fleste rettene har dampede grønnsaker som gulrot, blomkål og brokkoli.

Lunsjretter

220 kr pr. kuvert

/  Laksesuppe
/  Brunsuppe anno 1814
/  Pilegrimsuppe (kjøttsuppe m/ byggryn)
/  Februarsuppe med kylling og chili
/  Potetsuppe med skinke
/  Ertesuppe
/  Kremet grønnsakssuppe

Alle suppene serveres med hjemmebakt prostinnebrød eller nybakte rundstykker.

Dessert med kaffe

/  Byggrynskrem med bringebær fra Vikanlandet
/  Brødpudding anno 1814
/  Moltekrem med molter fra Tydalen
/  Tilslørte bondepiker med epler fra hagen
/  Fløtepudding med bringebær fra Vikanlandet

Desserten er inkludert i kuvertprisen til både lunsj og middag

VI KAN OGSÅ TILBY:

/  Vaniljeis med bær
/  Rødgrøt med fløte
/  Sviskegrøt med fløte
/  Riskrem med bringebærsaus

Andre serveringer til merkedager

75 kr pr. kuvert

/ Noe å bite i etter midtnatt - kan være suppe, pølse grillet på bål eller noe annet  forfriskende på natta.
/ Kaffeservering etter middagen med egne medbrakte kake
Vi på Ersgard rigger om til småbord, dekker et stort kakebord og serverer kaffe og andre forfriskninger

50 kr pr. kuvert

/Ventemat før middag - Gjærbakst, frukt, kaffe, te og brus 

Kjekt å vite

På gjestebud vis sendes all maten rundt bordet og alle forsyner seg selv - TO ganger før dessert og kaffe. 
Alle spiser de samme rettene, men vi tilpasser måltidene til hver enkelt gruppe.
Vi er spesielt fleksible til konfirmanter og bruder.

Alle måltidene våres tilpasses gjester med spesielle matbehov. Vi har egne vegetarretter som passer til maten som serveres. Spesielle matbehov må meldes inn 3 dager før ankomst, det samme gjelder endelig antall gjester og ønsket meny.
Antall gjester 3 dager før ankomst er det som blir fakturert.